Vidal Blanc – Very floral with tropical fruit aromas, crips citrusy finish.
Vidal Blanc Off Dry – With a little touch of sweetness this wine and its floral and tropical fruit flavors is sure to please. Goes wonderfully with spicier foods.
Chardonnay Reserve – Aged in French and Hungarian oak barrels. This wine has flavors of apple and papaya, with a gentle touch of toasted oak that brings out notes of vanilla. Medium body and complex. Pairs wonderfully with lighter dishes like white fish or chicken.
Chardonnay – Delicate and smooth with no oak.
Night Owl – Crisp white blend of Cayuga and Vidal Blanc grapes. Tropical fruit flavors.
Pinot Grigio – This beautiful white wine is floral and crisp with hints green apple and citrus. Have it alone or pair it with lighter dishes like chicken and pasta.
Cabernet Sauvignon 2018 – Decadent and rich. Flavors of black cherry and dark chocolate on the palate layered with hints of graphite and leather. Full bodied, well-integrated plush tannins with a wonderful smooth toasty finish. Aged 12 months in American oak. This wine is an excellent pairing with hearty meat dishes like lamb, beef and braised wild game, and firm cheeses.
Merlot – A smooth delightful red wine, well balanced with berry aromas.
Reserve Merlot – (sold out) Aged in American oak. This delightful red wine, well balanced with berry aromas.
Wildman Red – Light and versatile dry red made from Lemberger grapes. Ideal with BBQ foods.
Hat Trick – Blend of three hybrid grapes, Corot Noir, Baco Noir and Noiret.
Bonfire – Deep dark red with notes of pepper and spice. Bold but very smooth
Solstice – Bursting with tropical fruit flavors and aromas.
Niagara – (sold out) Floral and sweet. The most grapey of grapes.
Morning Glory – Flavors of peach and tropical fruit. pairs well with Asian cuisine.
Indian Summer – (sold out) Sweet & tart with hints of pink grapefruit.
Spice of Life – Like pumpkin pie in a glass. Try a sip, you’ll be glad you did.
Cranberry – Sweet and tart with a fantastic ruby red color.
Deliciously Red – Concord with a touch of raspberry. The name says it all.
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