Fire Pit Fridays & Happy Hour start this Friday 6-8pm. October through November enjoy sipping wine & Tapas by the fire.
Friday tapas menu:
Roast Pork $6
– bell pepper, grilled onion, vegan cheddar, arugula $7
Soup: Southwestern vegetable (vegan)$5
Soup+ sandwich $10
Local cheeses and crackers as well.
Spice of Life Wine is Here for the Fall!!!
Buses are not permitted at the winery unless prescheduled.
All wine sales are final.
Interested in receiving news on our winery events?
GIFT CARDS ARE HERE – Stop or call the winery
You asked for it, so here is the Peach Sangria recipe made with our Morning Glory white wine. Further down is the Deliciously Red sangria recipe.
One bottle of Stone Barn Cellars Morning Glory white wine
33 oz of Peach Nectar. We use Goya and it can be found at Wegmans and Wal-Mart.
1 and 1/2 cups orange juice
Juice of three limes and 1/4 cup sugar..
Mix in large pitcher and have at it!!!! MMMMmmmmm!
Since SO many of you wanted my wife, Suzanne’s Stone Barn Cellars Red Sangria recipe, here it is.
Make in a large pitcher.
One Bottle Stone Barn Cellars DELICIOUSLY RED WINE.
1 &1/2 Quarts Ocean Spray CranGrape juice.
5 Limes (juice only).
1/4 cup sugar
Orange wedges + frozen cranberries to garnish.
Mix & serve on ice.
Have fun. Play Hard.
Stone Barn Cellars Winery has been selected “Best Wine Tasting” in the January issue of County Lines Mag, annual dining guide.
The recipe for Hot Berry Wine is on our Facebook page at https://www.facebook.com/pages/Stone-Barn-Cellars-Winery/328876583879719
3050 Pottstown Pike, Spring City Pa 19475
Welcome to Stone Barn Cellars Winery, in Northern Chester County Pennsylvania. Stop in to try some hand crafted wines in our beautiful tasting room located in a 150 year old stone bank barn or sit on the deck and relax with a glass of wine. Our site is under construction so check back often.